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- 15,914
- Location
- Halifax, Republic of Yorkshire
Paneer & Veg Curry ... same for lunch tomorrow.
Currently eating....
- Thread starter antdad
- Start Date
- Messages
- 2,507
- Location
- Brighton
Coronation Chicken on wholemeal bread and a glass of Asda Orange and Mango Juice made with real Brighton tap water..........mmm
- Messages
- 8,392
- Location
- Little Feckwittering-on-the-Moor
The first test piece of my home-made biltong. Surprisingly good - a little bit of a vinegary tang and it could probably do with more spice next time but a reasonable effort for a n00b
- Messages
- 312
Just about to brew another coffee and eat this
[attachment=10195]
Can't claim anything, just say a pic on Facebook and copied it.
Cut avocado in half, whap in an egg, wipe up the egg white overspill!!!
Bung in oven @ 200 till it looks edible.
Nice, but not up there with other things like black pudding and scallops!
[attachment=10195]
Can't claim anything, just say a pic on Facebook and copied it.
Cut avocado in half, whap in an egg, wipe up the egg white overspill!!!
Bung in oven @ 200 till it looks edible.
Nice, but not up there with other things like black pudding and scallops!
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- Messages
- 15,914
- Location
- Halifax, Republic of Yorkshire
Yummy! Simple scrambled egg, for me.
- Messages
- 430
- Location
- Sweden,Sthlm
Nothing beats a good BBQ with a few friends and good beer.
A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat
we only cosumed about 1,5kg so plenty left to make more epic bbq's with
Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer
A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat
we only cosumed about 1,5kg so plenty left to make more epic bbq's with Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer
- Messages
- 15,914
- Location
- Halifax, Republic of Yorkshire
... doing another one of those Mexican Lasagnes I showed above. It's in t'oven right now.
- Messages
- 15,914
- Location
- Halifax, Republic of Yorkshire
Chicken Salad ...
Thighs, wings and drumsticks have been slow-cooked, just ready to strip the meat from the bones and marinate ready to throw over a salad later on.
Thighs, wings and drumsticks have been slow-cooked, just ready to strip the meat from the bones and marinate ready to throw over a salad later on.
- Messages
- 15,914
- Location
- Halifax, Republic of Yorkshire
Burp! Poulet Chasseur for dinner ...
I did it a little different since I had some lovely leek and garlic chicken stock in the freezer, so cooked the chicken pieces (thighs, drumsticks and wings) though simply in water. In a skillet, chicken stock, tomato puree, two skinned and de-seeded tomatoes, mushrooms, thyme, black pepper, sea salt and the fleshy bits from chicken pieces along with some more of the new stock and a damn good glug of white wine. New stock gets re-boiled with the bones, skin and stuff before sieving and placing in the fridge for tomorrow's risotto.
Everything in the skillet, just reduce and serve with mashed potatoes (boiled in a little chicken stock and water) and some asparagus.
I did it a little different since I had some lovely leek and garlic chicken stock in the freezer, so cooked the chicken pieces (thighs, drumsticks and wings) though simply in water. In a skillet, chicken stock, tomato puree, two skinned and de-seeded tomatoes, mushrooms, thyme, black pepper, sea salt and the fleshy bits from chicken pieces along with some more of the new stock and a damn good glug of white wine. New stock gets re-boiled with the bones, skin and stuff before sieving and placing in the fridge for tomorrow's risotto.
Everything in the skillet, just reduce and serve with mashed potatoes (boiled in a little chicken stock and water) and some asparagus.