G
Gairdner
Guest
Northam Saint said:
Phwoar, them's sound reet good. Belly's all a-rumbling now!
Currently eating....
- Thread starter antdad
- Start Date
Phwoar, them's sound reet good. Belly's all a-rumbling now!
Roast Chicken, Roast King Edwards, Curly Kale and Carrots pulled from the Kids School Garden, Bisto best made up with all the chicken juice, and veg water.
Mango & Piel de Sappo melon with a splodge of natural yoghurt after.
There was a whole heap a plate lickin tonight
Mango & Piel de Sappo melon with a splodge of natural yoghurt after.
There was a whole heap a plate lickin tonight
- Messages
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- Halifax, Republic of Yorkshire
Guinness ... Guinness ... and more Guinness. Yes, eating Guinness.
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- 1,636
- Location
- Round the bend
This evening I have been mostly eating.... Kelp.
Actually, whilst Im not fond of vegetable matter, dried kelp is very tasty.
Actually, whilst Im not fond of vegetable matter, dried kelp is very tasty.
J
joe mcclaine
Guest
Just back from Chinese restaurant with family.
Lots and lots of starters and mains - too many to list.
Youngest got his photo taken next to a Lamborghini Gallardo - so he'll be popular at school on Monday.
Lots and lots of starters and mains - too many to list.
Youngest got his photo taken next to a Lamborghini Gallardo - so he'll be popular at school on Monday.
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Chicken breast in mushroom soup sauce with garlic, pepper, dark fried onions, sherry and cumin.
A speciality of the house.
A speciality of the house.
- Messages
- 15,976
- Location
- Halifax, Republic of Yorkshire
... made a champion Chilli last night, which we enjoyed simply scooping up with Doritos. Leftovers, I'll make a sort of tortilla lasagne with some cheese sauce, kind of Enchiladas Suizas.
- Messages
- 15,976
- Location
- Halifax, Republic of Yorkshire
Turned out pretty good:
... from leftovers:
... from leftovers:
- Messages
- 15,976
- Location
- Halifax, Republic of Yorkshire
What's on the menu, lads?
I've got a couple of sea bass to gut, scale and fillet. That, over Dauphinoise potatoes and some spinach. Bottle of Bordeaux to wash it down.
I've got a couple of sea bass to gut, scale and fillet. That, over Dauphinoise potatoes and some spinach. Bottle of Bordeaux to wash it down.
Father Ted said:
Hiya doin Faddah,
Is that pic from a very old Peter Ustinov movie?
Hiya,
Had my first Yorkie biscuit the other day, sent along with a few other UK items by Tall Paul as part of my biscuit education. I know they're really just cookies, but will go along with the gag.
So I told Paul I thought it strange the Yorkie cook.........biscuit was named after a dog and what was up with that? Well jeez, me and my big mouth. He goes on to tell me the history of England.....and something about the town of York......I forget what.
Now you tell me, who names a large city AND a cookie after a silly dog?
Mart
Oh....that cookie was.........a little dull. Sorry Paul, I know you love these, but no idea why. Tried the Breakaway though and that was actually kinda tasty. Got an orange thing going on that helps with the coating, whatever that is. Is that some kind of mock chocolate?
Re: RE: Currently eating....
Mart, you may have been confused because the chocolate isn't made with sour milk and actually has cocoa in it.
Try leaving it in direct sunlight for a few days, then eating it with a mouthful of marshmallows or a side of Fluff.
That should be much more to your American 'tastes'.
Your friend and educator.
Paul
dodgy said:
Mart, you may have been confused because the chocolate isn't made with sour milk and actually has cocoa in it.
Try leaving it in direct sunlight for a few days, then eating it with a mouthful of marshmallows or a side of Fluff.
That should be much more to your American 'tastes'.
Your friend and educator.
Paul
Tall_Paul said:
Actually, Rocky Road is pretty amazing if all the ingredients are first rate. Place called See's makes some of the best.
Also, I meant to include a commercial about chunky chocolate earlier. http://www.youtube.com/watch?v=-uv7lwm6_QE
