Currently eating....

[antdad]

You guys might like the Sicilian national dish...Pasta con sarde, which is a bit more sweet n sour than a ballsy puttanesca.

http://www.theguardian.com/lifeandstyle/2007/apr/28/foodanddrink.shopping1

 

[fozz77]

Great looking recipe Tony, thanks.

 

[jb74]

Home alone... just annihilated a rib eye steak and mash... beef and mash, such a great combo.

 

[pjgh]

I'm doing some lamb & leek chipolatas with black beans, mushrooms and some wild garlic mash. Mrs is under the weather, so I'll sneak a chilli into the beans. Between the chilli and the garlic, I trust she'll be better in the morning ...

 

[justcallmegreg]

Bernard Matthews mini kievs and lattice fries - bloody gorgeous

 

[Tall_Paul]

In about ten hours! Slow cooked beef stew.

Shin of Red Ruby Devon beef
Garlic and onions (caramelised in the pan)
Diced King Edwards and carrots
Mushrooms
Handful of green lentils and pearl barley
Few teaspoons of onion gravy
Bay leaf

Should be lovely (based on past experience). Just a dash of Hendersons Relish (Sheffield nectar) to finish it off!

 

[pjgh]

Shin. After brisket, my favourite cut of beef. Yeah, fillet is nice, but a slow-cooked stew is so much more sumptuous. Good call, pal.

 

[gazza]

Packet of salt and vinegar square crisps while I contemplate what to knock up for lunch.

Prolly carrot and coriander soup or maybe french onion...decisions decisions

 

[joe mcclaine]

At the local rugby match, so a simple Foie Gras and Wagyu Beef pie, chips and mushy peas.

 

[gazza]

At the local rugby match, so a simple Foie Gras and Wagyu Beef pie, chips and mushy peas.

Tsk, when will rugby players learn.

Mushy peas with fish, petit pois with beef.

 

[joe mcclaine]

At the local rugby match, so a simple Foie Gras and Wagyu Beef pie, chips and mushy peas.

Tsk, when will rugby players learn.

Mushy peas with fish, petit pois with beef.

In Nottingham peas only come in 'mushy'. Owt else is poncy, foreign muck.

 

[gazza]

At the local rugby match, so a simple Foie Gras and Wagyu Beef pie, chips and mushy peas.

Tsk, when will rugby players learn.

Mushy peas with fish, petit pois with beef.

In Nottingham peas only come in 'mushy'. Owt else is poncy, foreign muck.

Genuine LOL.

 

[Tall_Paul]

Shin. After brisket, my favourite cut of beef. Yeah, fillet is nice, but a slow-cooked stew is so much more sumptuous. Good call, pal.

I love brisket, but it has to be cooked and left to go cold for me.

 

[Northam Saint]

Homemade Lamb burgers.

 

[Gairdner]

Just scoffed a fresh cream lemon muffin from Morrision's as the gaffer's just back from the shops. Eeeeee, t'was grand but better still is that she's making bread and butter pudding for afters tonight. I love it when I catch her reading Mary Berry's book on baking - everything so far has turned out just magic!

 

[pjgh]

Shin. After brisket, my favourite cut of beef. Yeah, fillet is nice, but a slow-cooked stew is so much more sumptuous. Good call, pal.

I love brisket, but it has to be cooked and left to go cold for me.

... shredded, left to cool, bit of horseradish and wrap in large cos leaves. Cracking light (and portable) lunch.