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- #113
Same no knead recipe...different cooking method without the scalding oven dish. The cling film trick works but if you know how to manipulate wet dough I wouldn't really bother.
[youtube]http://www.youtube.com/watch?v=YX_6l2bmvQI[/youtube]
Silly me I preheated the oven as if I was using the original oven dish method and didn't let it prove long enough second time round, soon realised after 5 minutes the loaf was burning but surprisingly I achieved a decent crust even though I wasn't trying for one.
I'll need to experiment but NO SCOLDING POT to manipulate, it really couldn't be any easier.
[youtube]http://www.youtube.com/watch?v=YX_6l2bmvQI[/youtube]
Silly me I preheated the oven as if I was using the original oven dish method and didn't let it prove long enough second time round, soon realised after 5 minutes the loaf was burning but surprisingly I achieved a decent crust even though I wasn't trying for one.
I'll need to experiment but NO SCOLDING POT to manipulate, it really couldn't be any easier.