Lb1 said:rowlers said:So, I went for:
Watery Ingrams, bowl lathered
Omega 10810
Weber Bulldog
Zorrik [1]
Alum
Arko Ice ASB
etat libre d'orange london - Charogne
Zorrik blade was binned after first couple of scrapes. Very much like supermax BDs to me. Swapped to Personna LBs, much better.
Still need to find the best blade for the Weber as a little bit if sting from the alum.
Smooth as silk though...
The Charogne is, shall we say, an acquired taste!
That's the beauty of the etat libre d'orange range. The ones I've smelt are all very unique and like nothing else out there. Certainly some marmite ones although I liked the Charogne haha!