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- #33
I dunno the answer to that ashore, Sean. We would empty the bottle before we arrived wherever and then start again. The rule was 'the longer the better' - sometimes a bottle would stew for several weeks. Sometimes.
We only ever used oranges - a manly sailor type fruit, prevents scurvy and all that. Does clementine peel have enough flavour, I wonder.
Keep going on the peel additions - and it looks like you've been test tasting it. The rule for that is top it up with rum.
Sorry, Sean - I wrote this yesterday but it succumbed to my annoying habit of not pressing the Post Reply button!
I think the clementines have enough it certainly tastes orangey. Lovely in fact. I'll leave it longer and add some more though to add to the flavour. Then it's resisting until Christmas.
Thanks for the idea, I'm very pleased with the results, SWMBO tried some and likes it too, now that's something believe me.
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