Favourite cheese

[Nishy]

Good afternoon gents, just a fun question; what are your or is your favourite cheese?

I would go for boursin (black pepper cream cheese), roule (another cream cheese with chives), Inn keepers choice (cubed picked onions in mature cheddar) and strong brie.

What are yours?

 

[Northam Saint]

Boursin Pepper is one of my favourites too. I do like a strong cheddar, but finding one is sometimes hard. The supermarket "strong" ones aren't as strong as I'd like them to be.

 

[Fido]

Cheddar. Too many of the others don't like me.

 

[Louis]

Devon Blue. Preferably from the little cheese shop in Tavistock market (no connection).

 

[missingskin]

Jarlsberg and Cheshire. Cheshire with a nice Granny Smith and Jarlsberg with a good pickle on crusty bread.

 

[Nishy]

Re: RE: Favourite cheese

Boursin Pepper is one of my favourites too. I do like a strong cheddar, but finding one is sometimes hard. The supermarket "strong" ones aren't as strong as I'd like them to be.

Costco do a quality mature cheddar during Xmas time comes in a black wax coating will find the name later but strong and slightly citrusy.

 

[Shemen Zait]

kashkaval for me

 

[Nishy]

Re: RE: Favourite cheese

kashkaval for me

What is it similar too Shemen?

 

[Shemen Zait]

Re: RE: Favourite cheese

kashkaval for me

What is it similar too Shemen?

A bit like Dobrogea I suppose, read a bit more here www.igourmet.com/kashkaval.asp

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kashkaval for me

What is it similar too Shemen?

A bit like Dobrogea I suppose, read a bit more here www.igourmet.com/kashkaval.asp

 

[IanM]

A nice, mature cheddar, and I also like stilton occasionally.

What I dislike, is cheese with things like fruit added to it. "Stilton with apricots" for example. Leave the ***king cheese alone!!

Ian

 

[Nishy]

Re: RE: Favourite cheese

kashkaval for me

What is it similar too Shemen?

A bit like Dobrogea I suppose, read a bit more here www.igourmet.com/kashkaval.asp

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kashkaval for me

What is it similar too Shemen?

A bit like Dobrogea I suppose, read a bit more here www.igourmet.com/kashkaval.asp

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Nice l like olives with cheese too

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A nice, mature cheddar, and I also like stilton occasionally.

What I dislike, is cheese with things like fruit added to it. "Stilton with apricots" for example. Leave the ***king cheese alone!!

Ian

Totally agree on the fruit, chilli or picked onions on the other hand are delightful in cheese imo

 

[antdad]

Kashkaval? That's phonetically identical to how Caciocavallo is pronounced in Southern Italian dialect, there must be a connection.

Caciocavallo & Provlone are both favourites naturally, aged Comte or Pecorino, anything stinky.

Saint Vernier when passing Waitrose which is a young wine rinsed soft cheese with a bit of tang.

Boursin with pepper, is that technically a cheese?

 

[MrK1]

Mexicana Extra Hot Cheddar.
Love it.

 

[Rebec911]

Roquefort or a very ripe Brie.

 

[Nishy]

Kashkaval? That's phonetically identical to how Caciocavallo is pronounced in Southern Italian dialect, there must be a connection.

Caciocavallo & Provlone are both favourites naturally, aged Comte or Pecorino, anything stinky.

Saint Vernier when passing Waitrose which is a young wine rinsed soft cheese with a bit of tang.

Boursin with pepper, is that technically a cheese?

Tony, after that short lesson in Italian cheeses, I can't honestly argue that Boursin is a cheese. Tastes good though!

 

[fly3k]

Cheddar for me.