Currently eating....
- Thread starter antdad
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Pulled pork with corn on the cob and some nice Rocket with a Pesto parmesan and pine nut dressing, then closely followed by baked figs in marsala honey and fresh cream satisfaction guaranteed mmmmmmmmmmmmmmmm!
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... just researching the British Rocket, did a search and this came up 
Tonight, it's Sirloin & Samphire.
Tonight, it's Sirloin & Samphire.
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jaycey said:
SWMBO was working on an Out Patients clinic a few weeks ago. The consultant was saying if everyone ate a bowl of bran flakes every morning his job would be a whole lot easier, and there would be far fewer people with stomach problems.
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Its flipping cold in London and I'm on emergency
call out this weekend so I needed something seasonal that I
could knock together and then leave to do its thing.
So, first lamb casserole of the winter then :icon_razz:
I Love it when a plan comes together.
Shank rather than neck, which Ive not tried before.
call out this weekend so I needed something seasonal that I
could knock together and then leave to do its thing.
So, first lamb casserole of the winter then :icon_razz:
I Love it when a plan comes together.
Shank rather than neck, which Ive not tried before.
- Messages
- 15,922
- Location
- Halifax, Republic of Yorkshire
Just about to pile into some egg bread, sausages and mushrooms.
I'm going to cook a chicken fricassée (fricassée de poulet) : chicken breast (less fat than legs or wings), mushrooms, crème fraîche, onions, garlic, chicken broth, butter, flour, water ; with some basic Italian pastas aside (DeCecco), which are cheaper in England than in France. Around £2 total per person.
Nishy said:
Now there's a dish with lots of ingredient variations. I would guess the Limey version would normally be pretty dull, with probably no spices added and pre cooked very soft vegetables extremely finely cut. Yummy!
To liven things up a bit, might I suggest a good flavoring for the thin, tasteless, and faintly pink colored 'gazpacho'? Yep, this will make it fun to eat!!!
Try dumping your choice of grain alcohol into the soup bowl. Yes, a generous amount. Certainly not for kids at family gatherings but for adults it's a tasty change of pace. Great for ice breaking........
My personal pick would be Everclear, but any of the 190 proof brands are good.
Here you go: http://www.drinksmixer.com/desc492.html
Re: RE: Currently eating....
Martin! We have a place in central London, soho to be precise called garlic and shots. If your ever down get the bloodshot shot. It's gazpacho with vodka and chilli, you have it on a coffin table (real coffin) and that's situated in a cave, served by a tattooed, pierced and hot rock chick. Now how's that for limey spice?dodgy said:
