eneville said:I made a huge fuss about black pudding for ages. Eventually my wife gave in and we had a fry up. Sadly, it just wasn't as I remember it from when I was a child. It seems now to just be full of fat and gristle which really puts me off now. Has it always been like this or were my parents getting all the nasties out for me before I could hold a knife and fork properly?
antdad said:Ta, I'm no expert but it should have some fat
Blyth Spirit said:Passing a chip shop last night and remembering this thread I nipped in and got a deep fried haggis in batter.
Craving satisfied for this week!
:hungrig
hunnymonster said:Blyth Spirit said:Passing a chip shop last night and remembering this thread I nipped in and got a deep fried haggis in batter.
Craving satisfied for this week!
:hungrig
The battered jumbo haggis is a thing of beauty
eneville said:Never tried haggis, but if it's mentioned in a black pudding thread I think I'll have to give it a go.
Canuck said:eneville said:Never tried haggis, but if it's mentioned in a black pudding thread I think I'll have to give it a go.
It's nice enough, but make sure you have all the trimmings. Mix a bit of haggis with a bit of tattie and a bit of neep, a drop of whisky sauce, and the whole shebang goes on an oatcake. Lovely. Haggis on it's own or battered is a bit ordinary... even butchers ones. Can be very peppery too.