Can I just give a heads up to a coffee roaster called Dark Woods Coffee, they have won many awards for their coffee which they roast on site, I would be very surprised if you didn't enjoy their products
@hotmetal you’ve spelt coffee wrong. It’s T-E-A
Actually I never have a cup of tea on the rare occasions I go out as it’s always guff. Cappuccino with a dash of hazelnut syrup because I could never begin to try and make such a thing at home and they do taste rather luxurious. Other than that, this is definitely and defiantly a tea hoose. Polly put the kettle on.
Ok, so post my private videos online!
Yeah, I get that with the Aergrind. I barely been travelling over the last couple of years since I bought my Aeropress, so I'm OK with something chunkier. If I do start taking my Aeropress out of the house, I'll need to get a more suitable grinder.They are supposed to be good, the 1Zpressos. I use an Aergrind with my AP. What's nice about the AG is it fits inside the AP for travel.
It has quite a small foot print and the noise level is nice and low, I'm very pleased with it so far, good consistent grinds that will make tracking changes between beans a lot easier.Oh I think you will be very pleased with that. They are well spoken of and often recommended. I like Eureka grinders, haven't had a mignon but I had the 65E and it was a pleasure to use. Took up a bit more space than the mignon too.
Yes, the big chains always sell horrible burnt coffee because they play on that 'Italian roast' BS but the reality is that they use dark roast coffee so that they can use as little as possible in a drink with nearly a pint of milk. I much prefer light to medium roast coffee with only a little steamed milk such as the little tulip cups for flat white in independent coffee shops. Trouble is, an indy will charge £3 for a coffee that is gone in 3 sips, because its the fixed cost and labour you're really paying for. However making good espresso (especially if you want steamed milk) is an expensive hobby and a labour of love with a steep learning curve and a long break even point compared to just buying it out. It's more of a rabbit hole than shaving. At least making brewed coffee has a lower barrier to entry.Most coffee we have had at coffee shops is terrible. So burnt and strong.
Find the takeaway coffee from fast food outlets the best option as it drinkable just about.
Nice to look through posts here and read about making your own. Something I need to look at. Good coffee is an amazing drink.
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