- Messages
- 2,999
- Location
- Not too far from LHR
I'll check them outMy mate who gave me the Sika steaks I posted in the other thread has a Barista Pro. I've just finished a tin (yes, weird screw top Wizard of Oz style tin) of mystery beans from Good Coffee Cartel in Glasgow.
The mystery turned out to be the below, and you would not guess the beans from the taste.
ETHIOPIA - MUSTEFA ABAKENO lot 21 - NATURAL
+1 for the Moka pot!Ah, a familiar face Wintoid! How do you find the Robot? Looks like fun.
Rufus, my other half is Spanish, so we have had many a moka pot when visiting the outlaws. Apparently there's more technique to it than just filling it up with coffee and heating it till it stops. I have made the coffee while over there but not really sure how to get the best from one. I have an espresso machine for home and an aeropress for when I want brewed, cold brew, or for travelling. TBH though, I find the aeropress easy and convenient but not massively inspiring. I've had some great pourover when out, but never invested the time or got the gooseneck kettle etc for doing it at home.
If you take your coffee into the woods you need this:+1 for the Moka pot!easy to use and I've even taken it out into the wild woods!
Paul.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?