antdad said:This has been asked before but I can't remember if there is a notable difference between Palmolive sticks and what GUT 2.2 means.
hando said:http://badgerandblade.com/vb/showthread.php?t=130000&highlight=palmolive
I feel that with some veggie sticks like La Toja and Lea ,which contains sodium and potasium palmitates and cocoates ,performs the same as Palmolive, Valobra and Arko (the 3 of them contains tallow) a nose behind the Wilkinson(the lanolin makes the difference).But my fav one is still the Erasmic with Tallow!!!BRILLIANT ONE!Thanks Pete!henkverhaar said:palmitate + stearate = tallowate
Well, almost.
henkverhaar said:palmitate + stearate = tallowate
Well, almost.
IanM said:I think that referring to the "new" formula stick as Gut 2.2 is a little misleading.
antdad said:henkverhaar said:palmitate + stearate = tallowate
Well, almost.
Henk, are you saying that when ingredients are labelled Potassium palmate and Potassium stearate is almost as good as saying Potassium Tallowate?
The composition of the fatty acids is typically as follows:
Saturated fatty acids:
Palmitic acid: 26 %
Stearic acid: 14 %
Myristic acid: 3 %
Monounsaturated fatty acids:
Oleic acid: 47 %
Palmitoleic acid: 3 %
Polyunsaturated fatty acids:
Linoleic acid: 3 %
Linolenic acid: 1 %