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The Blytheswood Bar - now a poncy restaurant - in Glasgow used to do a roll and mince. The roll stopped the grease running down your arm when eating it.Mince and mashed potatoes, mixed together on the plate then spread on thick white bread with butter on the bread. Heaven!!
Mince rolls are served here on new years day. Great way to see the year in!The Blytheswood Bar - now a poncy restaurant - in Glasgow used to do a roll and mince. The roll stopped the grease running down your arm when eating it.- I.
Salt beef is English for this:Actually, we call it corned beef. Bully beef, never. I have never ever heard one American use the term "salt beef".
Mine are Corned Beef - British Bully Beef, not what Americans call Salt Beef.
I think you misread, I believe English Salt Beef is called Corned Beef in the USA.
Let me fix that for you:Where to Eat the Best Corned Beef Sandwich in the World? | TasteAtlas
Best Corned Beef Sandwich in the world according to food critics and professionals.www.tasteatlas.com
Ideal if you’re on a low carb diet , does away with the bread , looks minging thoughLet me fix that for you:
Corned Beef Supper Snacks, 1932 – A Vintage Recipe Test - Mid-Century Menu
Well, I hope you all have something exciting planned this year for St. Patrick’s Day. If not, maybe you can get crazy by making a vintage St. Patrick’s Day dinner. And I have just the thing for you to try. May I present to you… Corned Beef Supper Snacks! This recipe is from Thrifty New […]www.midcenturymenu.com
Bring it on 1932!
What do you mean?I didn't misread, you're just wrong.
What do you mean?
Seriously?
Barms and bread cakes.I mean, you guys should just take this to PMs...
I don't think anyone cares what people call it in different countries.
Because we may as well start the debate about cobs / buns / rolls / barns if we're going down that road
But you care what people call you, @DukeCaboom!I mean, you guys should just take this to PMs...
I don't think anyone cares what people call it in different countries.
Because we may as well start the debate about cobs / buns / rolls / barns if we're going down that road
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