I use a few slices of bread or a roll when eating a home made roast to mop up the juices or obviously with Lamb, the mint sauce. In the 70's we regularly ate beef dripping on toast...Growing up I always loved dripping bread. Whenever we had roast beef for Sunday dinner I'd grab the sliced white bread and soak it in the beef fat and congealed blood, couldn't get enough of itI live on my own so never bother getting a joint of beef, but I've always been tempted to just so I can fill my face with dripping bread.
Geoff Norcott suggested I be deported to France after I asked him to adjudicate a long-standing bone of contention between me and my best mate, who both like a fish finger sandwich, but I say mayo whereas Dave says salad cream.Another guilty secret is Scotch eggs with salad cream...
Now you're talking! Most Japanese convenience stores do a "soba dog" - yaki soba noodles in a hot dog bun, sometimes with mayonnaise. My all-time favourite 7-Eleven snack!I also find super noodle sandwiches a rare treat
You can buy beef dripping, you don't need to cook a joint if beef to enjoy your guilty pleasure of bread and drip, you can't beat a bit of beef dripping on toast!Growing up I always loved dripping bread. Whenever we had roast beef for Sunday dinner I'd grab the sliced white bread and soak it in the beef fat and congealed blood, couldn't get enough of itI live on my own so never bother getting a joint of beef, but I've always been tempted to just so I can fill my face with dripping bread.
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