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- #65
cheese_dave said:
In fast food terms would it be called a Big Quack?
cheese_dave said:Canard àla presse - French dish which involves duck squashed in a poncy device to squeeze the blood out of the bones to add to a sauce. Go to an abattoir, that's called mechanically reclaimed meat.
If that is a Rissole then what is a Faggot?Flatfish said:Rissole - A ball of mashed potato, corned beef, onion and thyme cooked in breadcrumbs. Only seems to be found between Aberystwyth and Llanelli (South West Wales). The only thing worth having with chips apart from curry sauce. I always get funny looks when I ask for rissole and chips when on holiday. Does it exist elsewhere?
cheese_dave said:Canard àla presse - French dish which involves duck squashed in a poncy device to squeeze the blood out of the bones to add to a sauce. Go to an abattoir, that's called mechanically reclaimed meat.
Haha, I was playing devil's advocate. I'm sure Canard àla presse doesn't contain connective tissue...henkverhaar said:cheese_dave said:Canard àla presse - French dish which involves duck squashed in a poncy device to squeeze the blood out of the bones to add to a sauce. Go to an abattoir, that's called mechanically reclaimed meat.
Not entirely comparable. But separator meat is an interesting product, to say the least...
Arrowhead said:A faggot is composed of a couple of the more obscure parts of a pig, onion, breadcrumbs, herbs and seasoning. I shan't be more specific because it'd be a shame to put anyone off - they're truly delicious.
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