What are you eating tonight?

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It's York food festival, so I grabbed a pack of Hoggett cutlets and Hoggett loin chops. As two cutlets were too small, and two chops too large - I mixed them up. Instead of the usual new potatoes, I roasted it all.
 
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Digimonkey

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Mise en place - venison - a Roe doe - silverside salmon cut - shot and butchered by my mate in Sutherland - marinated - then cooked in a honey - from my sister's apiary - and a fresh herb tomato sauce. After searing the meat - the pan was de-glazed with red wine. Nice. - I
 
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Basil plants all dying so no more mushroom, cheese & basil risottos :( Instead tonight was a cheese omelette.

I've been fascinated by omelettes ever since I learned how to do it properly, poking the curds around so the uncooked egg spills onto the hot pan. Feels like you're doing ninja chef stuff.

Not quite up to this standard though:

 
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