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No, I baked it in foil with butter, black pepper and a bit of lemon juice. I like the sauce idea though
What are you eating tonight?
- Thread starter daz
- Start Date
No, I baked it in foil with butter, black pepper and a bit of lemon juice. I like the sauce idea though
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Last night did simples smash burgers in the broilking smoke XL bbq
Thursday i did filly cheese steaks on the same bbq
And today im doing short ribs , a winner in our house , Snow? What snow roast inc all the trimmings
Thursday i did filly cheese steaks on the same bbq
And today im doing short ribs , a winner in our house , Snow? What snow roast inc all the trimmings
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- Messages
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We were snowed in today, but we stayed snug and warm. And this evening I baked a couple berry pies for an early Valentines treat. We had some topped with ice cream while we watched a BBC detective series DVD on the TV, and it was delicious. And I didn't even get the job of cleaning the pan...
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- Halifax, Republic of Yorkshire
Roast beef, roast potatoes (goose fat) and various veg, Yorkshire pudding and Coleman's ... champion!
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- sunny canvey in the Y-UK
I did Turkey crown on the Broilking smoke XL smothered in angus and oink feather dusted dry rub and slow cooked to 74°c internal over 6hours then did the roast tattys and carrots in there too.
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- Messages
- 1,147
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- sunny canvey in the Y-UK
Brisket comes out much the same, just costs so much . All gets eaten though.Look at you giving your meat a squeeze, shouldn't be allowed !!!
Paul.
- Messages
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- sunny canvey in the Y-UK
Wing Friday , pizza Saturday both in the Broilking smoke XL
