- Messages
- 382
- Location
- Sawbridgeworth
Extra mature English cheddar with cucumber and Marmite on artisan-made multi grain Wholemeal bread spread with Normandy butter.
Can't be beaten!
David
Can't be beaten!
David
Favourite Sandwich
- Thread starter jds
- Start Date
My all time favourite was the sandwich my old man used to make for me after we'd had a pork joint on the Sunday.
cold roast pork, bit of stuffing but instead of butter he'd use the pork dripping, bit of white pepper on it and a crusty cob.
Can't go wrong with a good bacon and fried egg sarnie, when you toast the inside bit of the bread in the bacon fat so it just goes a litle crispy but only just.
Or my own if I make it, doorstop slabs of fresh crusty bread, proper butter, slab of mature chedder, picked cabbage and brown sauce. guilty pleasure.
cold roast pork, bit of stuffing but instead of butter he'd use the pork dripping, bit of white pepper on it and a crusty cob.
Can't go wrong with a good bacon and fried egg sarnie, when you toast the inside bit of the bread in the bacon fat so it just goes a litle crispy but only just.
Or my own if I make it, doorstop slabs of fresh crusty bread, proper butter, slab of mature chedder, picked cabbage and brown sauce. guilty pleasure.
J
joe mcclaine
Guest
My Grandad (1921 - 1971) used to meet his mates down the pub on Sundays.
One would turn up with a huge chunk of Stilton, another would come in with massive onions off his allotment, another would bring the cobs (rolls, baps, whatever) and another would bring the butter.
My Dad tells me those were some awesome cobs.
One would turn up with a huge chunk of Stilton, another would come in with massive onions off his allotment, another would bring the cobs (rolls, baps, whatever) and another would bring the butter.
My Dad tells me those were some awesome cobs.
- Messages
- 311
Frazzles and salad cream on a white soft roll.
Haggis and tattie scone with tom sauce on a soft white roll.
Banana and brown sugar on white sliced bread.
Many years ago as a lad in Keswick a favourite was a meat and potato pie in a roll from the "top chippy" (the old keswickian). It was red hot but had to be eaten quickly before staggering into the nightclub up the street.
Haggis and tattie scone with tom sauce on a soft white roll.
Banana and brown sugar on white sliced bread.
Many years ago as a lad in Keswick a favourite was a meat and potato pie in a roll from the "top chippy" (the old keswickian). It was red hot but had to be eaten quickly before staggering into the nightclub up the street.
- Messages
- 1,057
- Location
- Staines
thrifty said:
Sounds like Puddin' on a Muffin in Oldham, a dish popularised by legendary Oldham Athletic left back Andy Barlow - who took us to Wembley and the (proper) First Division almost entirely fuelled by the dish.
- Messages
- 1,636
- Location
- Round the bend
Peanut butter and strawberry jam on white bread.
That is all.
That is all.
N
n1vlo
Guest
a Seaside Sarmich of course ....trips to the seaside with a bait box
egg and tomato all squashed up...if really feeling posh add a bit cheese
or maybe cheese and apple
dunno now
egg and tomato all squashed up...if really feeling posh add a bit cheese
or maybe cheese and apple
dunno now
- Messages
- 5,874
Roast pork with apple sauce on a beautiful white bap, and a little crispy crackling on the side, washed down with an ice cold single variety cider, no less than 6.5 vol.
