Favourite Sandwich

[buzzhave7]

Deep fried oyster with tartar sauce on sourdough bread and with all the fixing. Yum

 

[PhilD]

^ ah yes, had a fried oyster 'Po-boy' in New Orleans once – damn fine.

 

[bodybyvi]

Hello, i like Fish finger sandwich with sauce.

 

[hunnymonster]

For me:

Stornoway Black Pudding in a cheesy ciabata roll (http://www.charlesmacleod.co.uk/black-pudding.aspx)
Slow roasted rib of beef (optionally using Guinness as an aid to get more caramelisation of juices) in a baguette that has been dipped in the aforementioned caramelised roasting juices (ie. the proto-gravy before you add the Compton's Gravy Salt, flour and water)

 

[Northam Saint]

For me:

Stornoway Black Pudding in a cheesy ciabata roll (http://www.charlesmacleod.co.uk/black-pudding.aspx)
Slow roasted rib of beef (optionally using Guinness as an aid to get more caramelisation of juices) in a baguette that has been dipped in the aforementioned caramelised roasting juices (ie. the proto-gravy before you add the Compton's Gravy Salt, flour and water)

I just love Rib Of Beef, never tried Guinness, that will be one to try next time. We always shove a whole pack of Shallots in the roast tray which we use the juices for gravy. Rib for me has to be the nicest cut for a roast, and T bone for a steak.