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Haha! Yeah, rabbit ... I ate it a good few times. In fact, I made Maltese Rabbit Stew just the other week. Octopus as well, boy, I couldn't get enough of that when we were there! Absolutely loved it and booked again immediately when got home, so a couple of weeks at the end of August this year.
I've got chicken livers in the fridge right now for Curried Livers in the morning. I don't breakfast through the week, but do like to at weekends.
I've got chicken livers in the fridge right now for Curried Livers in the morning. I don't breakfast through the week, but do like to at weekends.