jds said:Heh, Limey hamburgers. That image makes me smile.
Now then Martin. There's no need for that. From a native of a country which seems to think bread should have the texture of sweet cotton wool I think that's a bit rich.
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Strangely enough, my favorite hamburger holder is a dark rye bread, served with thick slices of sweet raw onion. That's how the succulent meat patty is presented at a restaurant/bar I have been going to since the late 50s.
I also like Wonder Bread toasted. Heh, part of my childhood.