What New Beer to Try

I brew an oak rum ale at 6.7% abv, it does not taste of a alcohol , just slight oak toffee and liquorice flavours.
It is fantastic, even my "lagerboy" friend said it was good.
 
I once enjoyed the German wheat beers like Erdinger, but recently I have found them to be too strong. I really love a Spanish wheat beer, Inedit. It's delicious.