- Joined
- Friday July 10, 2009
- Location
- Little Feckwittering-on-the-Moor
hunnymonster said:I fell for one just now...
A "Glasgow Oyster" - and now I think I'm going to die.
There is no seafood involved in this, despite the name... Take a bread roll, slice it open and butter it. Then insert a deep-fried scotch pie.
I can feel my arteries clogging. If I don't post again in the next hour, someone call an ambulance :?
Blyth Spirit said:A rumoured delicacy in the NE is a small uncut loaf (may be large if one is peckish I guess), one end crust cut off and the internal bread removed. The cavity is liberally filled with as many chips as necessary and augmented by curry/gravy/Tommy K (delete as appropriate or blend as required).
cheese_dave said:What's a Glasgow salad? Chips?
hunnymonster said:Blyth Spirit said:A rumoured delicacy in the NE is a small uncut loaf (may be large if one is peckish I guess), one end crust cut off and the internal bread removed. The cavity is liberally filled with as many chips as necessary and augmented by curry/gravy/Tommy K (delete as appropriate or blend as required).
Go look up "bunny chow".... it's older than you think and South African
hunnymonster said:It came as a surprise to me about 2 or 3 years ago - I was just regaling one of my South African mates about the gluttony of the previous evening and he sent me a link to bunnychow which pretty much fit with what I'd described... the only thing missing was Mrs H.S. Balls' Chutney to make it "authentic". It's not easy to get a hold of here, unless you live near Waitrose (they sell it, in amongst the pasta sauces).
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