lagaffe said:Straight Shave #3
Not a single nick, and barring the little rough patch on one corner of the point of my chin, BBS. Even managed to shave left-handed for the left-hand side of my face & neck without slicing anything off
Dead chuffed with myself.
IanM said:You're a natural, unless you're so new to it that you haven't realised how difficult it is, yet.
Ian
Jeltz said:IanM said:You're a natural, unless you're so new to it that you haven't realised how difficult it is, yet.
Ian
Don't it just make you sick! :x
Well done lagaffe as Ian says you must be a natural, after 3 shaves you're far further advances than me after 20.
lagaffe said:Thanks for the tip - I'll be sure to use it should I have little accident. Mind you - I have no peas; would Quorn sausages do?
cheese_dave said:Don't lose it just pop it in a bag with some frozen peas.
IanM said:cheese_dave said:Don't lose it just pop it in a bag with some frozen peas.
Like the joiner that cut his ear off whilst using a band saw. While he stopped the bleeding, his mate rummaged around in the sawdust and shavings and found the ear.
"Is this your ear?" he asked
"No, it's not mine. Mine had a pencil behind it" came the reply.
Ian
hunnymonster said:Well it would probably be better than eating them...
Quorn: The packaging says the “mycoprotein†in Quorn is “made from natural ingredients†that are “mushroom in origin,†and “made from a small, unassuming member of the mushroom family.†This evokes images of tiny mushrooms growing humbly and peacefully in the Earth.
Reality: Actually, though, this is far from the case. Quorn, in fact, is a highly processed food made in giant laboratory vats from a fungus (Fusarium venenatum) which is a mould, not a mushroom. An expert on Fusarium fungus, David M. Geiser of the Pennsylvania State University Fusarium Research Center, told the FDA that calling the Fusarium fungus that is the basis of Quorn foods a mushroom is like “calling a rat a chicken because both are animals.â€Â
A mycologist from Cornell University said that mushrooms are as distantly related to Quorn’s fungus as humans are to jellyfish.
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