What are you eating tonight?

Digimonkey

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After 72 hours of soaking - to take the salt out - I shall cook this tonight - slow food - entirely good - in a rich tomato sauce - lots of fresh herbs - more olive oil than you can imagine - garlic cooked in its skin - then dumped - rosemary is particularly good - with salt cod - boiled potatoes - hopefully - job done. I don't take the skin off the cod - it adds a lovely gelatinous quality to the sauce - when you want to serve them as fillets - helps keep the fish together - most recipes have you flake it - not for me. Served with chopped boiled eggs - nice - granted - doesn't look that appetising - how wrong you are. I.
 
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After 72 hours of soaking - to take the salt out - I shall cook this tonight - slow food - entirely good - in a rich tomato sauce - lots of fresh herbs - more olive oil than you can imagine - garlic cooked in its skin - then dumped - rosemary is particularly good - with salt cod - boiled potatoes - hopefully - job done. I don't take the skin off the cod - it adds a lovely gelatinous quality to the sauce - when you want to serve them as fillets - helps keep the fish together - most recipes have you flake it - not for me. Served with chopped boiled eggs - nice - granted - doesn't look that appetising - how wrong you are. I.
I can't get into fish. Lemon Sole is the only fish I can eat. I have been meaning to try a Dover Sole at a posh restaurant or Cornish Sole.
 
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