Tefal Actifry.

[Lose the beard]

I like the sound of your chippie, bit of a trek though for a skate and chips. I struggle to find a chippie with mushie peas round here.

 

[Gairdner]

Now I don't recall skate but sole, haddock, cod & bass for sure. Pollock maybe? I get the mushie pea thing from English ancestry on my Mother's side no doubt. That and Last of the Summer Wine. Mushie Peaskie!

 

[Halk]

Strangely enough I thought it was embra chippies that didn't have proper brown sauce - the last time I was at one they sold it in little packets. There's something about your chippies that's not right, but at least it's not Aberdeen with their dire ones.

 

[Gairdner]

Aye, its likely a case of what you're used to that ultimately guides your preferences. There was or still is, a braw (and cheap) wee chippie near Ibrox. Two big battered sausages in the sausage supper- can't remember the score but I remember the chips!

Sachet's in Edinburgh chippies? Heaven forbid! Must've been trying to be upmarket - one doesn't have sauce you know. :icon_rolleyes:

Used to love The Auld Toon Fryer in Peebles. Scotch eggs like Hielan' boulders. Nom, nom, nom!

 

[lloydedwards]

Well we know you were honest about the lazy!!!!!
Not one word about advice on cleaning, maintaining a chip pan!!!!!!!!!!!!!!!!!!!!!!!!!1
Fish and peas Barm in Manchester - the second best thig to keep you fingers warm.
love'n'joy
Lloyd