Aye, its likely a case of what you're used to that ultimately guides your preferences. There was or still is, a braw (and cheap) wee chippie near Ibrox. Two big battered sausages in the sausage supper- can't remember the score but I remember the chips!
Sachet's in Edinburgh chippies? Heaven forbid! Must've been trying to be upmarket - one doesn't have sauce you know. :icon_rolleyes:
Used to love The Auld Toon Fryer in Peebles. Scotch eggs like Hielan' boulders. Nom, nom, nom!