Steak.

Clarissa Dickson Wright was asked how she liked her steak done, and she said that it should be within the competence of a good vet to revive it. Looking at Nick's picture, I think I might have moved on to rare, that looks all right to me.
 
I used to have my steak scorched and cooked to death. Have done from a kid but about 10 years ago tried some of my dads rare steak on a night out. Never looked back. So much more enjoyable than well done. You appreciate the quality of the meat more.
 
One of the benefits of living in Texas is the number of quality steak houses around :hungrig Great aged black angus steaks are available at local supermarkets to, at a great price. Time to spark the pit up.
 
Damian Murphy said:
I had a visit to the dentist on thursday and consequently due to soreness have been on a soft food liquids diet .
Thanks to this thread I want some steak. Feckers
Click to expand...

OK, not steak, but you get the idea...

[youtube]http://www.youtube.com/watch?v=TSTWqRkBN74[/youtube]
 
Pig Cat said:
Damian Murphy said:
I had a visit to the dentist on thursday and consequently due to soreness have been on a soft food liquids diet .
Thanks to this thread I want some steak. Feckers
Click to expand...

OK, not steak, but you get the idea...

[youtube]http://www.youtube.com/watch?v=TSTWqRkBN74[/youtube]
Click to expand...


If you trim off your crow bar in the blender before you add the steak, chips & vino, you will get some additional iron in your diet. :lol:
 
It could be worse!...
<!-- m --><a class="postlink" href="http://www.youtube.com/watch?v=jsVRj7VvfWc" onclick="window.open(this.href);return false;">http://www.youtube.com/watch?v=jsVRj7VvfWc</a><!-- m -->
:lol:
Blades
 
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