Favourite Food

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Whats your favourite meal,no fancy shit but plain good old traditional grub..
Made toad in the hole last night and bloody hell it was good..lashings of thick gravy and mash :hungrig
 
If we're talking down-to-earth food then a really good pork roast dinner with crackling is hard to beat. Also a home-made chilli with rice, tacos, guac etc. Oh, and bangers and mash. Sausages from our local butcher. Served with baked beans.

But at the moment I seem to have acquired an addiction to Snickers. I need a cappuccino and a Snickers at least once a day. :shock: Then again we are on a real healthy kick the rest of the time so it's pretty much my one indulgence of the day.

Oh, and Fish and Chips eaten out the paper by the sea!! :hungrig
 
Pig Cat said:
If we're talking down-to-earth food then a really good pork roast dinner with crackling is hard to beat. Also a home-made chilli with rice, tacos, guac etc. Oh, and bangers and mash. Sausages from our local butcher. Served with baked beans.

But at the moment I seem to have acquired an addiction to Snickers. I need a cappuccino and a Snickers at least once a day. :shock: Then again we are on a real healthy kick the rest of the time so it's pretty much my one indulgence of the day.

Oh, and Fish and Chips eaten out the paper by the sea!! :hungrig


Can feel a trip to the magpie on the cards very soon :D Great fish and chips in a lovely place what could be better..
 
Pig Cat said:
If we're talking down-to-earth food then a really good pork roast dinner with crackling is hard to beat.

One slowly steam roasted pork belly with acres of crackling, proper sage & onion gravy, roasters, YP, etc is on the cards here for me & the boy (herself the veggie drooling at the smells emanating from the oven).

Reading that back I felt like Dervla Kirwan :hungrig
 
antdad said:
+2 for pork belly with a brilliant fennel crust. Superb garlic mash and genius gravy.

Reading that back I felt like pillow tongue. :oops:

Shove your pillow tongue shite Fennel crust my arse!...

Pork belly, some sage, couple onions a little bit of water and into the oven for 3 hours at 140C. 45' blast at 220C and out to rest while I make the sage & onion gravy (with gravy salt not shitsto)
 
A beef rib-roast joint does the trick for me. It's the joys of having a roast that tastes like steak, Wonderful. Either that or a Chateaubriand.

Im also a sucker for pork belly. BBQ'd strips of pork belly with the crackling left on.

Man I am so hungry
 
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