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I like brown sauce, to be specific, HP brown sauce.
Many is the time I have been in a cafe or hotel and when offered by the waitress 'red or brown?' Have returned with (surely you meant 'pink or brown?' - Bad taste joke - sorry) 'is it HP?'
You see, I can spot HP, I can tell if it's a knock off or been adulterated with vinegar, in the way that some can tell the difference between Best, 2 & 3 Band - that I can't do!
But for the last 2 days, I have been walking on the wild side. They don't have HP at this hotel, they have Tiptrees. And it's really quite good. It's not trying to to out-spice HP, it's a bit 'fruitier' and has a less runny texture. I think from now on we may be stocking 2 brands of Brown Sauce at home. or are there even more hidden brown gems out there????
Many is the time I have been in a cafe or hotel and when offered by the waitress 'red or brown?' Have returned with (surely you meant 'pink or brown?' - Bad taste joke - sorry) 'is it HP?'
You see, I can spot HP, I can tell if it's a knock off or been adulterated with vinegar, in the way that some can tell the difference between Best, 2 & 3 Band - that I can't do!
But for the last 2 days, I have been walking on the wild side. They don't have HP at this hotel, they have Tiptrees. And it's really quite good. It's not trying to to out-spice HP, it's a bit 'fruitier' and has a less runny texture. I think from now on we may be stocking 2 brands of Brown Sauce at home. or are there even more hidden brown gems out there????