Brown or Red Sauce? HP or Heinz?

[moodymick]

HP Brown most the way (quite partial to A1 Steak Sauce actually), ketchup only appears on my plate on chippy tea - Cod, Chips & Mushy Peas, no salt but loads of vinegar. :hungrig

Right, I'm hungry now - thanks bastards :evil:

 

[IanM]

Bacon - Brown, HP
Sausages - Red, Heinz

That is all

Ian

 

[Briallen]

Whichever your preference try these

http://www.finefoodstore.co.uk/page1/30_103/

http://www.finefoodstore.co.uk/page1/30_102/

(other suppliers are available)

 

[Arrowhead]

Whichever your preference try these

http://www.finefoodstore.co.uk/page1/30_103/

http://www.finefoodstore.co.uk/page1/30_102/

(other suppliers are available)

I can vouch for the brown version, a definite upgrade from HP.

 

[Pig Cat]

Whichever your preference try these

http://www.finefoodstore.co.uk/page1/30_103/

http://www.finefoodstore.co.uk/page1/30_102/

(other suppliers are available)

Ah yes, a Suffolk company.

 

[slash]

got to be worcester sauce on the bacon buttys with melted cheese...
No wonder im a fat bastard.