What are you eating tonight?

Smash burgers on the bbq/smoker last night, just needed something quick.
These were prime minced beef 5% fat diced mushroom and crushed garlic seasoned with salt and pepper. These take 5->10 mins from start to finish to cook i then shut all the vents and the bbq dies withing 15mins so the coal burns 2 or 3 times on short cooks
My equipment as asked a couple of times is a broilking smoke XL and my preffered butcher is The village butchers https://thevillagebutchers.co.uk/?g...O4ifvdTPNJNnv7Aucn1bL3is8uZSIc-AaAvwYEALw_wcB

 


2x beer can chicken on the offset smoker, used angus and oink dry rub , inserted 2 x cans of morrisons cider, and smoked using apple and plum woods took them to 165°F took them off wrapped them in foil and they walked to 175°F . Came out so juicey and succulent with jucies running clean.
 
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