I had a few beverages yesterday (who didn't!), I had a Northern Monk IPA in the evening, some Adnams Ghost Ship 0.5% with dinner and at lunchtime I made a new craft cocktail, of which I recorded a video
The Unintended Collaboration #2
Here we are with the second Unintended Collaboration, this time we're delving into the heartland of old school, a variation on the Snakebite. I've christened it The Serpent's Nibble, and it features Vocation "Dirty Pilsner" and Angioletti "Craft Italian Cider".
I chose the Dirty Pilsner because it is a 'lager' that actually has flavour, and the Angioletti because it was the only craft cider I could lay my hands on!
I started out 50/50 and soon realised that the sweetness of the cider masked everything, so I would suggest more like 75/25 in favour of the Dirty Pilsner to get a happy marriage of hops versus apple sweetness. I'll leave you with the video.