To little flesh in here (with pics) ...

[Mikael]

Do you like a good steak? This is our dinner tonight :hungrig

 

[Audiolab]

I would cook it a little more but those look good, some marbling of fat should make it cook nicely and keep it tender.

 

[IanM]

Shouldn't this be in 'Food and Drink'?

When I saw the picture, I thought "My GOD! Somebody had made a right mess of their face!!!".

Ian

 

[Mikael]

You´re right Ian, I hope I don´t get banned

They where very nice , I did cook them a tad bit more though - I don´t like them french bloody. But boy, they where tender and delish, yum. That´s how my face felt yesterday though, after nicking myself :roll:

 

[Attero]

Wheres a bloody steward when you need one eh?

Nice steaks tho.. Had steak myself tonight, Peppercorn sauce....... oh aye.

 

[antdad]

Did someone call for a bloody drunk steward?

Is that a particular Swedish cut?

 

[Mikael]

Did someone call for a bloody drunk steward?

Is that a particular Swedish cut?

No, I used a knife from Japan :? :lol:

 

[spandexcodpiece]

I can see that you have a really fine pair there Mikael!

 

[Big.Dave]

So what cut of steak is that stewing, Braising, rib eye?

 

[Mikael]

It was entrecôte :hungrig

 

[Big.Dave]

Ahhh a French steak so did you chew those steaks off or did you use a blunt knife!!! :lol:
Sorry I could not help it, been a Chef for over 20years.

 

[antdad]

I suppose entrecote must be the same as ribeye then....

 

[Big.Dave]

I suppose entrecote must be the same as ribeye then....

Is that like me japeye then?? :hungrig

 

[Mikael]

Antdad: I think it´s the same part as ribeye (veil and ox), yes!?), but it´s from a cow. Very jummy, the best steak meat if you ask me :hungrig .

BigDave: I could have used two forks, it was TENDER :hungrig