The Gaggia's on hold...

jaycey · Wednesday February 1, 2012

I am getting one of these Babies http://www.scanomat.com/coffee-brewers/topbrewer

Just got to decide which one of the kids I am going to sell:icon_razz:

Pig Cat · Wednesday February 1, 2012

Blimey that's a nifty piece of kit. We're getting a new kitchen in the Spring so perhaps I'll add one in to the design...

pedro083 · Wednesday February 1, 2012

looks like a mcdonalds machine but with a long hose. Nice idea for a fully automatic but how does it stop the long tube cooling down the coffee

easy pig cat

Johnus · Wednesday February 1, 2012

You call it on your IPhone!! NO!! is this for real?

antdad · Wednesday February 1, 2012

Good point, that is quite a journey, probably preheated somehow. I'd like to believe the only thing you need to worry is filling the bean hopper but I've never met a fully auto that didn't require a maintenance and cleaning schedule.

fozz77 · Thursday February 2, 2012

A bit too minimalistic for my tastes. I like pressure gauges, knobs & levers.

Slick · Wednesday February 8, 2012

Holy Crap!!!
you can text it from bed!!!

Mikael · Wednesday February 8, 2012

fozz77 said:
A bit too minimalistic for my tastes. I like pressure gauges, knobs & levers.

+1 ... but then again, you can't text it from bed

tritrek · Wednesday February 8, 2012

My first thoughts were: how much extra liquid (coffee and/or milk) do you need to fill the tubes in the gooseneck? Like, making two espressos and getting one ristretto? The cooling of the liquids can be eliminated with proper plastic tubing I just can't get through this thought of liquid loss in the gooseneck...