The Mrs is away with the kids for the weekend, so that gives me the chance to cook some of the food that I like and she doesn't!
Tonight Hot chilli con carni. I make it stewing steak rather than mince, more tomato than most recipes and add in oregano and coriander.
Saturday 8 oz Rump steak from my excellent the local butcher with hash browns. The meat from that butcher is sooooo good that I feel its a crime to add a sauce!
So what would you cook?
Tonight Hot chilli con carni. I make it stewing steak rather than mince, more tomato than most recipes and add in oregano and coriander.
Saturday 8 oz Rump steak from my excellent the local butcher with hash browns. The meat from that butcher is sooooo good that I feel its a crime to add a sauce!
So what would you cook?