Mikael said:Thank you Peter and I would love to have over for one! I'm happy you decided to take that road, many tings to discover, I remember when I first got some high quality beans - I made a cup at the time, with a filter over that cup... it was African beans and I got a caffeine kick every time (in a good way though ). It was over 10 years ago and I just checked if they still was around, they are and the guy running the show was one crazy dude, as you can clearly read on the site, but his coffee was to die for (ask for fresh rosted if you order some)
Fido said:Mikael said:Thank you Peter and I would love to have over for one! I'm happy you decided to take that road, many tings to discover, I remember when I first got some high quality beans - I made a cup at the time, with a filter over that cup... it was African beans and I got a caffeine kick every time (in a good way though ). It was over 10 years ago and I just checked if they still was around, they are and the guy running the show was one crazy dude, as you can clearly read on the site, but his coffee was to die for (ask for fresh rosted if you order some)
The place I will be starting my research will be a shop which offers tasting sessions to sample freshly brewed coffee made from freshly ground beans of your choice. Seems like a good way of selecting some beans which they can then grind for me to try at home. And of course they will offer advice on coffee making, including equipment, depending on how far you want to go.
joe mcclaine said:Is it wrong that I like my coffee the same as my shaving?
I bung some coffee in 300ml French Press, add hot water, stir, wait, press, pour, drink.