I bought these stainless steel blades a LONG time ago and damn cheap too! (at least for me in the USA)..but I have to "palm" strop" my blades to calm down the harshness of em..I have a very coarse beard and if I dont palm strop em the pulling and tugging of the blade gets bad..though I do wonder about the Carbon Steel version is any "softer" feel
I put a call into the company that makes these and others for scientific quality..such as "extra keen" grade sharpness...but isnt PTFE coating in pots n pans?...my very coarse beard doesnt like the pulling so much....
scraping your pots n pans will lead to "black specks" in your food or whatever you make in them..I know in the states its highly banned but companies "snuck" the stuff in to its products and said it was "hardened" or "multi layered...heres the link...<!-- m --><a class="postlink" href="http://www.emsdiasum.com/microscopy/products/preparation/blades.aspx" onclick="window.open(this.href);return false;">http://www.emsdiasum.com/microscopy/pro ... lades.aspx</a><!-- m -->
Thoughts?
Blades
I put a call into the company that makes these and others for scientific quality..such as "extra keen" grade sharpness...but isnt PTFE coating in pots n pans?...my very coarse beard doesnt like the pulling so much....
scraping your pots n pans will lead to "black specks" in your food or whatever you make in them..I know in the states its highly banned but companies "snuck" the stuff in to its products and said it was "hardened" or "multi layered...heres the link...<!-- m --><a class="postlink" href="http://www.emsdiasum.com/microscopy/products/preparation/blades.aspx" onclick="window.open(this.href);return false;">http://www.emsdiasum.com/microscopy/pro ... lades.aspx</a><!-- m -->
Thoughts?
Blades