Flatfish said:My much discussed palmolive stick joined the remains of other soaps residing in my souffle dish. I chopped it up not to finely and chopped up the other soap remains. Roughly mixed the two soaps with perhaps too much water. I tried to squish the chopped soap together but didn't have much luck because each time I lifted the implement (coke bottle) up, the soap came with it. Then I tried a fork. What an excellent tool for this job. Press down and slide back (don't lift) and the soap simply slides off the prongs. My souffle dish was then placed onto the radiator to get rid of the water and I now have an excellent cake of soap. :mrgreen:
Vic Flange said:Do you use a vintage fork or one of the new style from Germany? Is it an adjustable?
Also what do people think is the best fork/knife combo?
RB73 said:And for travel i would recommend.
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Spork
A spoon-fork-knife combo with a serrated edge on the fork side for small cutting tasks. The Spork is made from high-strength polycarbonate that does not soften at high temperatures and is safe for use with titanium and non-stick cookware.
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