antdad said:
Only thing I'd prefer would be a little bit of sweetness, which I like in my G&T.
Martin
That could be the lime , I actually like using them too because they are more sour than lemons but combined with the Fever Tree tonic makes for a really dry drink.
Yeah, describing the drink as too dry for me sounds about right. My choice of wines run along the sweeter lines of.something like an Auslese or maybe a Kabinett. Most reds don't appeal to me much, although there's exceptions to that.
I think having a bit of sugar in the G&T mix helps temper the bitter quinine taste in the Tonic water. Makes it a little more fun to drink somehow.
Before I made the second drink, I sipped some Fever Tree outta the bottle to see what was up drinking it straight. Still seemed to be without a sweet note in there. I do like those tiny bubbles though. Heh, reminded me of Perrier in that way.
I wouldn't have thought to have made that comparison with wine....thanks.
pugh-the-special-one said:
If you think the fever tonic water tastes nice, then wait till you try their ginger beer, it's the best ginger beer i've ever tasted.
Jamie.
Luckily, this store is only a couple miles from me, and I sometimes stop in there anyway to buy some out of the ordinary types of upscale food. The place is a combination gourmet food/ well stocked liquor store, with a very smart woman who does the food items ordering.
Saturday is tasting day.....various wines and beers available to try, plus lots of the food is offered to sample.
Maybe tomorrow I'll see if the ginger beer came in.......
Martin