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I thought ham was gammon which had been cooked (boiled). But hey, I still believe in Santa. :lol:
Meat doesn't have the answer, nor does McGee on Food and Cooking.Pig Cat said:I thought gammon was raw and ham was cooked. Bacon is sliced gammon. Well that's what I believe to be the case. Doesn't Meat have the answer?
There you go folks: how many times have I remarked on how much sense PC talks? Such an excellent idea that I think I'll go and start a recipe book thread right now :hungrigPig Cat said:Glad this has got a good response. Hopefully some more chaps/esses will share their favourite recipes or perhaps recommend a recipe book.
Arrowhead said:There you go folks: how many times have I remarked on how much sense PC talks?Pig Cat said:Glad this has got a good response. Hopefully some more chaps/esses will share their favourite recipes or perhaps recommend a recipe book.
Arrowhead said:Well, we did this recipe today, and wholeheartedly endorse it. Nice delicate flavour, looks ravishing ... and won't last long. Thanks again PC. :hungrig
PaulH said:A friend got us a ready to eat gammon for Christmas so the one I'd purchased was languishing unloved in the back of the fridge until today. We were having friends over for dinner tonight so I cooked it using Adam's recipe and everyone was suitably impressed. Melt in the mouth and very tasty. Thanks Adam!