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I took delivery of a few pots of GFT creams the other day and maybe it's my imagination but it seems a lot less viscous than it used to be. It's quite liquidy and by tilting the pot the cream moves inside (although to no great extent).
I thought maybe the recipe has changed but then figured it could be the heat as it's been hot here in the last few days maybe this has affected the consistency?
Anyone have any similar experiences recently?
Tom
I thought maybe the recipe has changed but then figured it could be the heat as it's been hot here in the last few days maybe this has affected the consistency?
Anyone have any similar experiences recently?
Tom