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Morning all - will be making the cake this week (probably a little late....) and wondered if anyone had any good tips of alcohol to soak the fruit in?
Last year we used shamefully cheap brandy and it was still exceptionally tasty.... someone I work with recommended Jaegermeister as the clove flavour compliments the fruit.
Any other favourites?
Last year we used shamefully cheap brandy and it was still exceptionally tasty.... someone I work with recommended Jaegermeister as the clove flavour compliments the fruit.
Any other favourites?