Blades said:Don't parabens contribute to creames lasting longer on the shelf?..extending shelflife..reminds of MSG in chinese food!... :lol: :lol:
Luckily its been virtually unused here in the states for sometime
B
Man,dont tell me about MSG:it gives me the worst stomach aches every time I eat something with that crap on it...antdad said:Blades said:Don't parabens contribute to creames lasting longer on the shelf?..extending shelflife..reminds of MSG in chinese food!... :lol: :lol:
Luckily its been virtually unused here in the states for sometime
B
Are you sure? MSG is mainly used as a flavour enhancer so I'd be surprised if the US wasn't actually the largest consumer of it.
"There are no comprehensive data on the number of such products on the market, but information from the summer, 2010 salmonella outbreak in the United States points to the extent to which MSG is hidden in food, i.e., there were 177 products containing hydrolyzed vegetable protein recalled from Basic Food Flavors, Inc., just one manufacturer.
Use of MSG in food has grown in the last 30 years and is still growing. MSG is found in most soups, salad dressings, processed meats, frozen entrees, ice cream, and frozen yogurt, in some crackers, bread, canned tuna, and very often in "low fat" and "no fat" foods to make up for flavor lost when fat is reduced or eliminated. It can be found in cosmetics, pharmaceuticals, and dietary supplements. It is found in enteral feeding products and in infant formula. It is found in vaccines -- including vaccines used on children. It is found in hospitals where it is hidden in the jello, chicken soup, and some I V solutions given to very sick patients. Its use is without restriction."
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