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I'm working less at the job that pays and more at the one that doesn't i.e. making soap. However, this has also left me more time to do some proper cooking. I'm on a bit of a curry binge at the moment (this is a really simple and really great recipe that doesn't require 25 different spices and tastes way better than many that do <!-- m --><a class="postlink" href="http://www.youtube.com/watch?v=ghJEJ2_8ksw" onclick="window.open(this.href);return false;">http://www.youtube.com/watch?v=ghJEJ2_8ksw</a><!-- m --> - I invite you all to cooook it ).
Anyway, our current diet is as a result including a lot of lentils and beans. HWMOM is reacting to this diet in a pretty explosive way......and it's not just him that suffers as a result. :lol:
So, does the asafoetida work? And how does it taste in the food, and how much to add?
Also, bit of a long shot, but I noticed on Wiki that it has been used as an antiepileptic. I have a friend who is majorly affected with this, and medication not helping much. Anyone tried this, and if so how? Just in the curry, or is more needed?
Anyway, our current diet is as a result including a lot of lentils and beans. HWMOM is reacting to this diet in a pretty explosive way......and it's not just him that suffers as a result. :lol:
So, does the asafoetida work? And how does it taste in the food, and how much to add?
Also, bit of a long shot, but I noticed on Wiki that it has been used as an antiepileptic. I have a friend who is majorly affected with this, and medication not helping much. Anyone tried this, and if so how? Just in the curry, or is more needed?