Green olives with the pimento stuck in the hole, I could eat a truckload!!! Get some sharp cheddar to go with it, and I dare you to get some pickled okra, good stuff man.
I may well be 81 years old, but I am pleased to say that my lunch was prepared from Scratch, did cheat on the Yorkshire Puddings.
I'm only 80 so still stuck on Wiltshire Farm Torture.I may well be 81 years old, but I am pleased to say that my lunch was prepared from Scratch, did cheat on the Yorkshire Puddings.
Am sure that is better than some Supermarket offerings, but too many spuds for me. Be interested re cost, compared to other Meal providers.
Taste and quality acceptable. £5.25.Am sure that is better than some Supermarket offerings, but too many spuds for me. Be interested re cost, compared to other Meal providers.
I can understand that. Cooking for one can become a chore, unless you are really into cookingTaste and quality acceptable. £5.25.
I use Wiltshire around three times a week. Were a big help when I was first left on my own.
I cook for myself mostly, and an elderly friend once or twice a week. I have a basic twenty minute repertoire:I can understand that. Cooking for one can become a chore, unless you are really into cooking
Beef Bourguignon. I did think about doing some mashed potato, but I couldn't be bothered...I cook for myself mostly, and an elderly friend once or twice a week. I have a basic twenty minute repertoire:
Bangers and mash
Lamb chops and new potatoes
Pie and Mash
Steak and chips
Ham, egg and chips
Or cheating from M&S
Lasagne al Forno
Moussaka
Cottage pie
Beef Bourguignon
I enjoy completely different food from my partner who if she isn't do a vegan or keto fad, lives off chicken and salmon. Both which I dislike intently.
It's Beef Bourguignon tomorrow.
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