What are you eating tonight?

jimmyc

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Wings , brisket , ribs ,pork chop with wedges and home made coleslaw.
All done on the Broilking Smoke XL
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I'm a coleslaw chef, I started in a Philips kitchen in night shift, within about 3 weeks my coleslaw and chese and ham omelette were legenday, and all the other food were left to dry out on the shelf. Got moaned at because there was not much profit in what I was giving out.
 

Digimonkey

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Venison shanks with garlic - a lot of garlic - I fear no vampires in the near future. Served with mashed spuds and a couple glasses of Pesquera, Ribero del Duero - my favourite Spanish DO - possibly with the exception of Priorat, a ballsy red. God food. I think this recipe would adapt well to lamb shank, beef shin or even oxtail? - I.

 
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Cat-Pig Swamp
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Cat-Pig Swamp
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