The Gaggia's on hold...

Joined
Tuesday October 11, 2011
Location
London
I am getting one of these Babies http://www.scanomat.com/coffee-brewers/topbrewer


Just got to decide which one of the kids I am going to sell:icon_razz:
 
Good point, that is quite a journey, probably preheated somehow. I'd like to believe the only thing you need to worry is filling the bean hopper but I've never met a fully auto that didn't require a maintenance and cleaning schedule.
 
My first thoughts were: how much extra liquid (coffee and/or milk) do you need to fill the tubes in the gooseneck? Like, making two espressos and getting one ristretto? The cooling of the liquids can be eliminated with proper plastic tubing I just can't get through this thought of liquid loss in the gooseneck...
 
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