- Joined
- Saturday June 11, 2016
Largely thanks to you! Thanks again for sharing your recipe, we all love it!You're going to get busy, @Gareth1982 .. lol Amazing feedback on the bay rum.
Largely thanks to you! Thanks again for sharing your recipe, we all love it!You're going to get busy, @Gareth1982 .. lol Amazing feedback on the bay rum.
Largely thanks to you! Thanks again for sharing your recipe, we all love it!
Yes please, make another batch......spread the love around!!It all makes me wanna make another batch, although I still have nearly 100ml left in my bottle. Maybe try and let it cure longer, now that I'm not short on AS. Dunno if it makes a difference with more weeks, but I'm positive it wont hurt at least
Well if it helps, I left mine for 3 months and it turned out ok.It all makes me wanna make another batch, although I still have nearly 100ml left in my bottle. Maybe try and let it cure longer, now that I'm not short on AS. Dunno if it makes a difference with more weeks, but I'm positive it wont hurt at least
Well if it helps, I left mine for 3 months and it turned out ok.
It turned out ok? You are being too modest my friend, it turned out to be fantastic!Well if it helps, I left mine for 3 months and it turned out ok.
I'm possibly being thick here, but how much is it posted before I spend more bloody money
Last time it was £7 (for 100ml bottle).
What's a "gallon"?......Only six takers in the 10 days since Gareth offered 100ml of homemade Bay Rum, delivered to the door for less than the price of a gallon and a half of unleaded petrol. And that includes a decent new brown glass bottle and postage using a boxing so secure it could do a moon landing and still look good.
As was said to me recently, nothing is selling on the forum theses days. In this cae it's more like giving it away
mthese days. In this case it's more like giving it away if you consider the time, trouble, materials, postage, packaging. And it's a nice drop of splosh too.
Remarkable.