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We usually settle on an Anglo French Italian hybrid Xmas menu.
Starter - Baked Pasta
Main - A piece of charred Sirloin/Rump, sauteed spuds, peas with lettuce.
Desert - Apple tart tartin with chantilley cream, bought in trifle for oiks.
Cheese board, nuts + fruit.
One hopes its not too excessive, off out to buy it all. Grrrrrrrr.
Starter - Baked Pasta
Main - A piece of charred Sirloin/Rump, sauteed spuds, peas with lettuce.
Desert - Apple tart tartin with chantilley cream, bought in trifle for oiks.
Cheese board, nuts + fruit.
One hopes its not too excessive, off out to buy it all. Grrrrrrrr.